Holiday menu

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Holiday menu

Let's celebrate! To make reservations email at lepatiowiltonmanors@gmail.com call us at 954-530-4641

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Amuse bouche

Beet marinade quail egg with cracked pepper and roasted garlic on a stone ground wheat cracker.

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Starters:

Choose 1 starter *Small cheese and fruit platter * Duck mousse pate, fig butter & pears * Stuffed artichoke bottoms * Truffle mushroom soup

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Main dishes

Choose 1 main dish: *Diver Sea Scallops; Le put lentils, organic asparagus *Shrimp and crab ravioli; jumbo shrimp and sea scallops *5 layered Beef Lasagna * Wild caught salmon Wellington & Greens *Lobster fairy tales, Nantua Sauce *Famous Shepherds pie *Spinach ravioli, rustic Provence Sauce

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Butternut squash ravioli in a Sage and Bourbon Cream sauce.

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Dessert & champagne

Chocolate Mousse & glass of “Ma Madison” champagne . Cheers to a fabulous new year!! Prix Fixe $ 99 per person Tax and tip not included

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